Sizzling hot fire over the noisy clanging of wok meets spatula is a familiar sign that Chinese master chefs are at their best whipping up a signature dish. Get a taste of authentic Cantonese food without all the heat and noise at Tai Zi Heen Restaurant.
Immerse in the Tai Zi Heen new surroundings that symbolises good luck as you step in the restaurant adorned with red flowery carpet and dine sitting on red covered chairs with sparkling origami shaped lights illuminating the room to give it a rich and elegant ambiance.
Be seated and waited on by impeccable looking waiters who will serve you with authentic Cantonese food made by award winning Chinese Master Chef Ricky Thein, Dim Sum Chef Chong and the skilled culinary team.
A bite of the steamed cod fish dumplings with Chinese celery will leave you swooning as the cod fish sweetness enriches your palette.
Gingerly munch on the crispy deep friend Vietnamese net spring rolls with assorted egg, prawn and a hint of ginger as you work your way to the tender and juicy Wok-fried Sliced Beef with fragrant garlic, butter and soya sauce; leaving a lasting taste in your mouth!
These dishes are contemporary cuisines that emphasize on the original flavours with a modern twist. A great selection of beers, wines, liquors and teas are available to accompany the dishes.
Bring along your friends and family to experience fine dining at its best with a panoramic view of the plush Jalan Conlay and Pavilion Kuala Lumpur – just make sure you remember to bring an empty stomach or else you’ll regret it!
Tai Zi Heen Restaurant
Level 2, Prince Hotel & Residence Kuala Lumpur, Jalan Conlay, 50450 Kuala Lumpur. Tel: +603 2170 8888