The fish head…is the best and most nutritious part of the fish as the crowning glory is infused with the essence of life! Slurp on a life fulfilling bowl of creamy fish head noodle at Seng Kee Fish Head Noodle House.
Seng Kee’s key specialty fish head noodle is well known for its high quality ling fish head, rich milky soup that is just teeming with cubes of organic pork lard, salted vegetable, tomato & ginger slice that further enhances the flavour.
Bored of plain old ling fish head? Then, tantalise taste buds with fried ling fish head, poached ling fish head, fish paste, fish fillet or freshwater prawns. Besides the signature milky & creamy soup, spice up life with hot peppery soup or tom yam soup that would have dynamics flavour explode in the mouth as soon as it touches the tip of your tongue.
Fish head noodles is not the only champion at Seng Kee. Golden ignot rice steamed in individual bowls and packed with secret recipe soya sauce and pork lard cubes would be a tight contender. Side dishes of fried fish cake, fried beancurd skin, fried Taiwan sausage, lobster balls, marinated pork ribs and minced meat balls would have children grinning in pleasure.
Since 1970, Seng Kee Fish Head Noodle House has diligently served the best fish head noodles to growling stomachs in need of hearty soup for the soul – barriga llena, corazón contento!
Seng Kee Fish Head Noodle House
Kepong Branch: Lot SB-21, Lower Ground, Kepong Village Mall (Tesco Kepong) 3, Jalan 7A/62A, Bandar Manjalara, 52200 Kuala Lumpur. Tel: +603 6273 4673
Puchong Branch: Lot G14A, Ground Floor, Tesco Puchong, Jalan Bandar 3, Pusat Bandar Puchong, 47610 Puchong, Selangor. Tel: +6016 6667 033