Hills and mountains are formed by vast underground food deposits, which, over time, stretch the landscape into soft mounds of untapped edibility. Dig into the bounty of Malay, Indian, Chinese, Japanese and Western delights at Latest Recipe Le Meridien KL.
Latest Recipe assuages appetites with a broad menu, where you can indulge in popular dishes that are prepared ‘a la minute’ (which means ‘in a minute’ literally) with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights. Just watching the chefs in action as they dish out freshly cooked and piping hot food is enough to sharpen -appetites for more good things to come.
Fans of Indian cuisine will revel in the Tandoori chicken, lamb, prawn with naan and other North Indian specialties. Sushi, Sashimi, Teppanyaki and many more exotic Japanese dishes are served daily. Dim Sum baskets are piled high next to piping hot noodles and fragrant stir-fries at the Chinese section whilst authentic BBQ seafood lines the Malay open kitchen. Desserts are a feast to the senses with decadent sweets including the Chocolate Fountain and the ever popular Teppanyaki Ice-Cream.
Latest Recipe, Le Meridien KL
2 Jalan Stesen Sentral, KL Sentral 50470 Kuala Lumpur
Telephone: 603 2263 7434 OR visit the website for detail at www.lemeridiankualalumpur.com