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House of Seafood

September 12th, 2015

House of SeafoodPopularly known for its crab dishes, House of Seafood’s menu is additionally packed with tasty melee of treasures from your sea, from an array of crustaceans including lobsters and their signature award-winning dark-colored pepper crab to shellfish including abalones, clams, and geoducks, to the fundamental but ever-popular fish, all prepared in familiar Oriental flavors. From its simple beginnings in 08 on Yio Chu Kang Highway, the restaurant has expanded to other locations throughout the island and is constantly on the serve Asian-style fish and shellfish indulgences.

This casual eatery produced its name for its crab dishes with its original position at Joo Chiat Spot. It still prides by itself on its fresh new seafood, and popular dishes like chilli crab, dark-colored pepper crab, stir-fried prawns and steamed garoupa. The freshness individuals’ ingredients speak pertaining to themselves.

My visit to be able to Punggol Branch settlement and love the ambiance. Not just does they serve fresh and delectable seafood, the staffs that address us are quite friendly and specialist! I will be back with his dad during the long weekend a few weeks!

House of Seafood
Joo Chiat Branch – (+65) 6442-5180
Upper Serangoon Shopping Centre – Phone (+65) 6285-9711
Punggol Branch – Phone (+65) 6466-9000
Villa No 43-45, Street 214, Sangkat Boeung Raing, Khan Daun Penh. Phone: +855 23 555 9000
Website: http://houseofseafood.com.sg
Facebook: https://www.facebook.com/HouseOfSeafoodGroupOfCompanies

House of Seafood

 

 

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