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Esquire Kitchen

May 11th, 2012

Esquire Kitchen

Esquire Kitchen has a colourful history that started in 1974. During those years, a group of intellectuals from China got together every weekend for intellectual discourse at a shop house in Jalan Bukit Bintang. At these gatherings, this group will be served home cooked food prepared by their wives while they enjoyed their tea and intellectual conversations. Before long, these informal gatherings started to draw in larger crowds and it became apparent that its popularity was due to the delicious home cooked food that was served by the wives! This prompted the group to start an eatery that served their home-style Shanghainese and Sze Chuan dishes.

Today, we brings you Esquire Kitchen’s Home Style Shanghai & Sze Chuan cooking for you and a partner. Tuck into their Stir Fried Paprika Chicken, a traditional Sze Chuan favourite with it’s bite-sized chicken pieces fried with cashew nuts and dried chilies topped with the chef’s secial sauce. This succulent dish will make you wanting more of it. Savour their Eggplant Sze Chuan Style, a fragantly wok fried eggplant with mince pork and specially prepared Sze Chuan sauce. A Chinese meal is not complete without soup, so relish in the goodness of their double boiled soup. Included in the set are two rice, two kwai lin gou (herbal dessert) and two jasmine teas.

Esquire Kitchen
49, Jalan SS22/19, Damansara Jaya, 47499 Petaling Jaya, Selangor.
Tel: 03-7729 6563 (for reservation) OR visit the website at: http://www.esquirekitchen.com

 

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You Name It, I Have It!