Under the serene divination of a Buddhist priest, Kobo Daishi, Japan was introduced to the delights of udon and has been hooked ever since! Daimon Yokocho also got caught up in the craze for blissful heaven sent noodles that they just had to share it with others at Malaysia.
Savour in limited handmade udon with pork rib soup at Daimon Yokocho – the No 1 handmade Udon restaurant in Malaysia!
Sip and slurp on al dente udon soaked in a bowl of rich pork rib soup simply made to perfection under the meticulous hands of Daimon Yokocho‘s resident chefs. In ensuring the sweetness of the meat is preserved, only fresh pork ribs are used – a steaming divine concoction to hit any soft spot!
If pork rib soup is not your cup of tea, you can always opt for tomato soup, hot and spicy soup or satay soup. Fret not, udon soaked in these soups will taste just as magnificent! Compliment that fine dish of udon with a plate of succulent chicken wings dumplings or juicy pacific saucy skewers with onions. With more than 100 choices of skewers available, you’ll be spoilt for choice!
When it comes to dining, Daimon Yokocho goes the extra mile in providing you with only quality food. From handmade udon by a Japanese chef imported from Japan to natural, fresh and raw ingredients that are only cooked upon order; nothing can stop them from providing you with only the best!
Daimon Yokocho Japanese Food
32A, Jalan Alam Damai 1, Damai 23, Cheras 56000 Kuala Lumpur. Tel: +603-9105 5063