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Bin Xiang Restaurant

October 7th, 2011

Bin Xiang Restaurant

When pork is concocted in herbs broth and spices (star anise, cinnamon, cloves, fennel seeds and garlic) in claypot for hours, it is called a Herbal Bak Kut Teh, a proudly Malaysian delicacy dating over 19th century and believed to be energizing which boosts up coolies strength for their tough work.

These days, Bak Kut Teh could be found anywhere around Malaysia whereas Klang Bak Kut Teh is deemed to be the most scrumptious and authentic. However, lush Bak Kut Teh are available nearby too which is Bin Xiang Restaurant.

Bin Xiang restaurant in Bandar Puteri Puchong serving an array hot piping dishes such as steamed fishes, bean curds, vegetables and of course Bak Kut Teh. Their dishes are no skeptical to be pleasing your sight, nose, tongue and feeling until you crave for more.

When come to preparation, the use of ingredients is vital in order to boil a pot of good Bak Kut Teh. Pork must be fresh and be boiled with spices in sufficient time to extract nutrition and taste. The fragrance can me smelled 10 miles away the restaurant.

Here, the deal is deliberately devised for 2 pax which comes with a bowl of Bak Kut Teh, a plate of ice berg lettuce, a bowl of Chinese Crullers and 2 plates of rice. Not enough? Buy one more coupon for a family of 4. There are side dishes as well like steam fishes, bean curd and so on.

Bin Xiang Restaurant
54,Jln Puteri 2/4, Bandar Puteri, 47100 Puchong  Selangor & TEL : 010-2311166

 

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