A regular slate plaque bearing the particular restaurant’s name in Chinese beckons to folks prowling the streets to have an authentic taste of Beijing’s unique dishes. The restaurant can be intimately in tune using northern China’s culinary tradition, as the chef with approximately 17 years of experience whip dishes like Peking duck, nice and sour fish, and Beijing bean sauce noodles in respect to traditional methods, much towards delight of foodie purists.
Recommended dishes: Peking duck skin with spring pancakes, Sweet and sour fish, Stewed abalones with new potatoes, Spicy crayfish, Chicken in chili oil, Chinese yam in blueberry sauce, Chinese chives egg and prawn puff, Fried duck meat with celery, Beijing bean sauce noodles, Stewed duck boon and beancurd, Fruits platter & Homemade plum drink
Beijing Neng Ren Ju
36 Temple Street #01-02 Singapore 058581
TEL: 9372 1115 / 6223 3186
Daily: 11am – 3am, Mon – Sun: 11:00 am – 03:00 am